RED CHILI PEPPER Capsicum annuum / ORGANIC

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Harvesting Period

Summer-Autumn, as soon as the fruit is ripe (red).

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Directions

Product coming from organic cultivation, harvested at the right point of ripeness, dried in the sun at 30% (placed in ventilated drying ovens), subsequently chopped into flakes or ground into powder or whole, according to needs.

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Tips for use

The fruits, whole, chopped or powdered, are used to give flavor to many dishes. Therapeutic properties: aperitif, digestive, vitaminizing. Ready to use, no cooking required.