DRIED LAUREL Laurus Nobilis / ORGANIC

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Harvesting Period

July August.

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Directions

Product coming from organic cultivation, harvested at the right point of ripeness. The leaves can be dried in cool, ventilated places and subsequently ground.

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Tips for use

Ideal for adding flavor to various meat and fish dishes. It is used to flavor vegetables and mushrooms in oil and vinegar. The laurino liqueur is prepared with the fruits. Therapeutic properties: tonic-stimulant, digestive, aperitif, expectorant, carminative and diuretic. Stimulants and deodorants in baths and foot baths.