Suchergebnisse

1/2 GETROCKNETER SALBEI Salvia Officinalis / BIO Erhebungszeitraum Vorblühende ganze Pflanze. Richtungen Produkt aus biologischem Anbau, zum richtigen Zeitpunkt der Reife geerntet, in der Sonne zu 95 % getrocknet (in belüfteten, überdachten Gewächshäusern) und anschließend je nach Bedarf in Flocken geschnitten oder zu Pulver oder im Ganzen gemahlen. Tipps zur Anwendung Ideal zum Würzen von Speisen und zur Erleichterung der Verdauung. Wird häufig zum Würzen von Nudeln und Buttergnocchi, zur Zubereitung von Soßen, gebratenem und gedünstetem Fleisch, Fisch, Hülsenfrüchten, aromatischen Ölen und Essigen verwendet. Die Blätter können im Teig frittiert werden. Therapeutische Eigenschaften: verdauungsfördernd, cholagogisch, bechicativ, schleimlösend, tonisch-stimulierend, antiseptisch. Zur äußerlichen Anwendung, als entzündungshemmendes Mittel bei Entzündungen der Mundhöhle. Hoch

Condimento bio per Patate Condimento bio per Pasta Condimento bio per Pesce Condimento bio per Patate 1/16 AROMATISCHE KRÄUTERMISCHUNG Richtungen Gewürze, die nach unserem traditionellen Rezept hergestellt werden und die von uns hergestellten aromatischen Kräuter kombinieren. Tipps zur Anwendung Ideal zum Würzen von Nudeln, Fleisch, Bruschetta, Hühnchen, Fisch und Kartoffeln. MIX ERBE AROMATICHE

1/2 GETROCKNETER ROSMARIN Rosmarinus Officinalis / BIO Erhebungszeitraum Sommer-Herbst ganze Pflanze. Richtungen Produkt aus biologischem Anbau. Die blühenden Spitzen und Zweige werden sofort verwendet oder an einem schattigen, belüfteten Ort getrocknet. Tipps zur Anwendung Ideal zum Würzen von Fleisch, Fisch, Suppen, Focaccia, aromatischen Ölen und Essigen. Therapeutische Eigenschaften: magenstärkend, anregend, Aperitif, verdauungsfördernd, tonisch-stimulierend, antiseptisch. Hoch

1/2 GETROCKNETER LORBEER Laurus Nobilis / BIO Erhebungszeitraum Juli August. Richtungen Produkt aus biologischem Anbau, geerntet zum richtigen Reifezeitpunkt. Die Blätter können an kühlen, belüfteten Orten getrocknet und anschließend gemahlen werden. Tipps zur Anwendung Ideal, um verschiedenen Fleisch- und Fischgerichten Geschmack zu verleihen. Es wird zum Würzen von Gemüse und Pilzen in Öl und Essig verwendet. Aus den Früchten wird der Laurino-Likör zubereitet. Therapeutische Eigenschaften: tonisch-stimulierend, verdauungsfördernd, Aperitif, schleimlösend, verdauungsfördernd und harntreibend. Stimulanzien und Deodorants in Bädern und Fußbädern. Hoch

1/2 GETROCKNETER THYMIAN Thymus Vulgaris / BIO Erhebungszeitraum Vorblühende ganze Pflanze. Richtungen Produkt aus biologischem Anbau. Die Blätter und blühenden Zweige werden entfernt und an einem schattigen und belüfteten Ort getrocknet. Tipps zur Anwendung Ideal zum Würzen und Bekömmlichermachen vieler Lebensmittel wie Braten, Soßen, Gemüse, Pilze, Füllungen, aromatische Öle und Essige. Es wird auch zur Herstellung von Likören und aromatischen Weinen verwendet. Therapeutische Eigenschaften: verdauungsfördernd, reinigend, balsamisch, stärkend und stimulierend; zum Gurgeln bei oralen Infektionen. Hoch

1/2 ROTER CHILI-PFEFFER Capsicum annuum / BIO Erhebungszeitraum Sommer-Herbst, sobald die Frucht reif ist (rot). Richtungen Produkt aus biologischem Anbau, zum richtigen Zeitpunkt der Reife geerntet, in der Sonne zu 30 % getrocknet (in belüfteten Trockenöfen platziert), anschließend je nach Bedarf in Flocken geschnitten oder zu Pulver oder im Ganzen gemahlen. Tipps zur Anwendung Die Früchte, ganz, gehackt oder pulverisiert, werden verwendet, um vielen Gerichten Geschmack zu verleihen. Therapeutische Eigenschaften: Aperitif, verdauungsfördernd, vitalisierend. Gebrauchsfertig, kein Kochen erforderlich. Hoch

PRODUKTE FENCHEL ORIGAN LORBEER THYMIAN CHILI LAVENDEL ROSMARIN SALBEI MIX ERBE Wir bieten eine breite Produktpalette und sind stets bereit, die Wünsche jedes Kunden zu erfüllen. Die Aromen, die Sie wie zu Hause riechen lassen. Naturprodukte und vor allem AUTHENTISCH in Farbe und Intensität. Dies ist das Ergebnis sorgfältiger Auswahl, Liebe zum guten Geschmack und Leidenschaft für unser Land. Dank unseres kontinuierlichen Engagements beliefern wir den Großvertrieb in Italien mit Qualitätsmarken, erstklassigen Einzelhandelsgeschäften und kleinen Nischenboutiquen. Auf der ganzen Welt reisen unsere Produkte von Europa nach Übersee, um unser Sizilien in Verpackungen bekannt zu machen und die anspruchsvollsten Gaumen zu befriedigen. Hoch

INFORMATION ON THE PROCESSING OF PERSONAL DATA in accordance with Article 13 of Regulation (EU) 2016/679 In accordance with Regulation (EU) 2016/679 (hereinafter "Regulation"), this page describes the methods of processing personal data of users who consult the website accessible via telematic means at the following address: www.gangidante.it DATA CONTROLLER The data controller is: AZIENDA AGRICOLA GANGI DANTE - Headquarters: Via Castelnuovo, 227 - 93010 Resuttano (CL) Plant: C/da TUDIA Sp.112 Km 5; www.gangidante.it ; gangidante@alice.it ; LEGAL BASIS OF THE PROCESSING The legal basis for the processing of personal data is the provision of a service or the response to a request on behalf of the data subject. TYPES OF DATA PROCESSED AND PURPOSES OF PROCESSING Browsing data The computer systems and software procedures used to operate this website acquire, during their normal operation, some personal data whose transmission is implicit in the use of Internet communication protocols. This category of data includes IP addresses or domain names of the computers and terminals used by users, the URI/URL addresses (Uniform Resource Identifier/Locator) of the requested resources, the time of the request, the method used in submitting the request to the server, the size of the file obtained in response, the numerical code indicating the status of the response given by the server (successful, error, etc.), and other parameters related to the user's operating system and computer environment. This data, necessary for the use of web services, is also processed for the purpose of: • obtaining statistical information on the use of services (most visited pages, number of visitors per hour or day, geographical areas of origin, etc.); • checking the proper functioning of the services offered. Browsing data does not persist for more than seven days (unless there is a need for investigation of offenses by the judicial authorities). Data provided by the user The optional, explicit, and voluntary sending of messages to the contact addresses of Azienda Agricola Gangi Dante, private messages sent by users, as well as the completion and submission of the form on the website of Azienda Agricola Gangi Dante, involve the acquisition of the sender's contact data, necessary to respond, as well as all personal data included in the communications. Cookies and other tracking systems No profiling cookies are used, nor are other tracking methods employed. Instead, session cookies (non-persistent) are used strictly limited to what is necessary for secure and efficient website navigation. The storage of session cookies on terminals or browsers is under the control of the user, while on servers, at the end of HTTP sessions, information related to cookies remains recorded in the service logs, with retention times not exceeding seven days, like other browsing data. DATA RECIPIENTS The following subjects designated by Azienda Agricola Gangi Dante are recipients of the data collected following consultation of the aforementioned sites, in accordance with Article 28 of the Regulation, as data processors. Wix.com as the provider of web platform development and maintenance services; Personal data collected are also processed by the staff of Azienda Agricola Gangi Dante, acting on the basis of specific instructions provided regarding the purposes and methods of the processing. RIGHTS OF DATA SUBJECTS Data subjects have the right to obtain, where applicable, access to their personal data and the rectification or erasure of such data or the restriction of processing concerning them, or to object to processing (Articles 15 et seq. of the Regulation). RIGHT TO LODGE A COMPLAINT Data subjects who believe that the processing of personal data concerning them carried out through this website is in violation of the Regulation have the right to lodge a complaint with the Supervisor, as provided for in Article 77 of the Regulation itself, or to take appropriate legal action (Article 79 of the Regulation). THIS WEBSITE USES COOKIES Cookies may be used to personalize content and ads, to provide social media features, and to analyze our traffic. They may also provide information on how you use our site, potentially sharing it with providers and partners involved in web data analysis, advertising, and social media, who may combine it with other information in their possession. Some cookies are necessary for site navigation, while in other cases, you can express your consent. Specifically, we inform you that this website only uses technical cookies. Operation of cookies - art. 13 EU Regulation 679/2016 Below we transparently inform you about the operation of so-called cookies on this website (hereinafter "Site") in compliance with Directive 2009/136/EC and the related provision of the Privacy Authority n.229/2014. Definition of "cookie" Cookies are short pieces of text (letters and/or numbers) sent by the Site and stored by your browser on the specific device you use (computer, tablet, smartphone) and contain information to be reused during the same visit to the site or subsequently, even days later. Cookies are stored based on user preferences. Furthermore, with the introduction of HTML5, various forms of local storage and similar technologies are available, such as web beacons and transparent GIFs, which can be used to collect information about user behavior and choices and the use of services. In this document, to simplify, we will use the term "cookie" to refer to cookies and all similar technologies. Typically, cookies can be installed: • directly by the owner and/or manager of the website (so-called first-party cookies); • by third-party managers unrelated to the website visited by the user (so-called third-party cookies). Unless otherwise specified, it is reminded that these cookies fall under the direct and exclusive responsibility of the same manager. Further information on privacy and their use can be found directly on the sites of their respective managers. This website can use, also in combination with each other, the following types of cookies classified according to the indications of the Privacy Authority and Opinions issued within the European context by the Working Group pursuant to art. 29 of the GDPR: 1. Session, cookies that are not stored persistently on the user's computer and are deleted when the browser is closed, are strictly limited to the transmission of session identifiers necessary to allow secure and efficient exploration of the site, avoiding the use of other potentially prejudicial computer techniques for the confidentiality of user navigation. 2. Persistent, cookies that remain stored on the computer's hard drive until they expire or are deleted by users/visitors. Through persistent cookies, visitors accessing the site (or any other users using the same computer) are automatically recognized on each visit. Visitors can set their computer's browser to accept/reject all cookies or display a notice whenever a cookie is proposed, to evaluate whether to accept it or not. However, users can change the default settings and disable cookies (i.e., permanently block them) by setting the highest level of protection. 3. Technical, cookies used for authentication, to use multimedia content such as flash player, or to allow the choice of the navigation language. In general, it is not necessary to obtain the user's prior and informed consent. Also included in this category are cookies used to statistically analyze accesses/visits to the site only if used exclusively for statistical purposes and through the collection of information in aggregate form. 4. Non-technical, all cookies used for profiling and marketing purposes. Their use on user terminals is prohibited if users have not been adequately informed and have not given valid consent according to the opt-in technique. These types of cookies can be grouped according to the functions they perform into: • Analytics, cookies used to collect and analyze statistical information about accesses/visits to the website. In some cases, associated with other information such as credentials entered to access restricted areas (email address and password), they can be used to profile users (personal habits, visited sites, downloaded content, types of interactions performed, etc.). • Widgets, all those graphic components of a user interface of a program, which are designed to facilitate the user in interacting with the program itself. Examples include widgets such as Facebook, Google+, Twitter cookies. • Advertising, cookies used to display advertisements within a website. Google, Tradedoubler fall into this category. • Web beacons, fragments of code that allow a website to transfer or collect information through the request of a graphic image. Websites can use them for various purposes, such as analyzing website usage, monitoring activities and reporting on advertisements, and customizing advertisements and content. Cookies on our website • Technical cookies • o Cookie Type Duration Purpose o XSRF-TOKEN Session Used for security reasons o hs Session Used for security reasons o SVSession 2 years Used in connection with user login o SSR-caching 1 minute Used to indicate the system from which the site was rendered o _WixCIDX 3 months Used for system monitoring/debugging o _wix_browser_sess Session Used for system monitoring/debugging o consent-policy 12 months Used for cookie banner parameters o SMSession Session Used to identify logged-in site members o TS* Session Used for security and fraud prevention o bSession 30 minutes Used to measure system effectiveness o fedops.logger.sessionId 12 months Used for stability/effectiveness measurement o WixLanguage 12 months Used on multilingual websites to save user language preferences • Cookie Management • Users can also decide whether to accept cookies using their browser settings. • The setting can be defined specifically for different websites and web applications. Moreover, the best browsers allow you to define different settings for "own" and "third-party" cookies. Through the browser options menu in use, it is possible to manage and define whether to accept or reject different types of cookies and proceed with their removal. • Warning: Disabling all or part of the technical cookies may compromise the use of the features of areas of the site reserved for registered users. On the contrary, the use of public content is possible even by completely disabling cookies. Disabling "third-party" cookies does not affect navigability in any way. • We also remind you that by completely disabling cookies in your browser, you may not be able to use all interactive features. • Internet Explorer: http://windows.microsoft.com/it-it/internet-explorer/delete-manage-cookies#ie=ie-11 • Google Chrome: https://support.google.com/accounts/answer/61416?hl=it • Apple Safari: http://support.apple.com/kb/HT1677?viewlocale=it_IT • Mozilla Firefox: https://support.mozilla.org/it/kb/Attivare%20e%20disattivare%20i%20cookie • Flash Player: http://www.macromedia.com/support/documentation/it/flashplayer/help/settings_manager02.html#118539 INFORMATION ON THE PROCESSING OF PERSONAL DATA in accordance with Article 13 of Regulation (EU) 2016/679 In accordance with Regulation (EU) 2016/679 (hereinafter "Regulation"), this page describes the methods of processing personal data of users who consult the website accessible via telematic means at the following address: www.gangidante.it DATA CONTROLLER The data controller is: AZIENDA AGRICOLA GANGI DANTE - Headquarters: Via Castelnuovo, 227 - 93010 Resuttano (CL) Plant: C/da TUDIA Sp.112 Km 5; www.gangidante.it ; gangidante@alice.it ; LEGAL BASIS OF THE PROCESSING The legal basis for the processing of personal data is the provision of a service or the response to a request on behalf of the data subject. TYPES OF DATA PROCESSED AND PURPOSES OF PROCESSING Browsing data The computer systems and software procedures used to operate this website acquire, during their normal operation, some personal data whose transmission is implicit in the use of Internet communication protocols. This category of data includes IP addresses or domain names of the computers and terminals used by users, the URI/URL addresses (Uniform Resource Identifier/Locator) of the requested resources, the time of the request, the method used in submitting the request to the server, the size of the file obtained in response, the numerical code indicating the status of the response given by the server (successful, error, etc.), and other parameters related to the user's operating system and computer environment. This data, necessary for the use of web services, is also processed for the purpose of: • obtaining statistical information on the use of services (most visited pages, number of visitors per hour or day, geographical areas of origin, etc.); • checking the proper functioning of the services offered. Browsing data does not persist for more than seven days (unless there is a need for investigation of offenses by the judicial authorities). Data provided by the user The optional, explicit, and voluntary sending of messages to the contact addresses of Azienda Agricola Gangi Dante, private messages sent by users, as well as the completion and submission of the form on the website of Azienda Agricola Gangi Dante, involve the acquisition of the sender's contact data, necessary to respond, as well as all personal data included in the communications. Cookies and other tracking systems No profiling cookies are used, nor are other tracking methods employed. Instead, session cookies (non-persistent) are used strictly limited to what is necessary for secure and efficient website navigation. The storage of session cookies on terminals or browsers is under the control of the user, while on servers, at the end of HTTP sessions, information related to cookies remains recorded in the service logs, with retention times not exceeding seven days, like other browsing data. DATA RECIPIENTS The following subjects designated by Azienda Agricola Gangi Dante are recipients of the data collected following consultation of the aforementioned sites, in accordance with Article 28 of the Regulation, as data processors. Wix.com as the provider of web platform development and maintenance services; Personal data collected are also processed by the staff of Azienda Agricola Gangi Dante, acting on the basis of specific instructions provided regarding the purposes and methods of the processing. RIGHTS OF DATA SUBJECTS Data subjects have the right to obtain, where applicable, access to their personal data and the rectification or erasure of such data or the restriction of processing concerning them, or to object to processing (Articles 15 et seq. of the Regulation). RIGHT TO LODGE A COMPLAINT Data subjects who believe that the processing of personal data concerning them carried out through this website is in violation of the Regulation have the right to lodge a complaint with the Supervisor, as provided for in Article 77 of the Regulation itself, or to take appropriate legal action (Article 79 of the Regulation). THIS WEBSITE USES COOKIES Cookies may be used to personalize content and ads, to provide social media features, and to analyze our traffic. They may also provide information on how you use our site, potentially sharing it with providers and partners involved in web data analysis, advertising, and social media, who may combine it with other information in their possession. Some cookies are necessary for site navigation, while in other cases, you can express your consent. Specifically, we inform you that this website only uses technical cookies. Operation of cookies - art. 13 EU Regulation 679/2016 Below we transparently inform you about the operation of so-called cookies on this website (hereinafter "Site") in compliance with Directive 2009/136/EC and the related provision of the Privacy Authority n.229/2014. Definition of "cookie" Cookies are short pieces of text (letters and/or numbers) sent by the Site and stored by your browser on the specific device you use (computer, tablet, smartphone) and contain information to be reused during the same visit to the site or subsequently, even days later. Cookies are stored based on user preferences. Furthermore, with the introduction of HTML5, various forms of local storage and similar technologies are available, such as web beacons and transparent GIFs, which can be used to collect information about user behavior and choices and the use of services. In this document, to simplify, we will use the term "cookie" to refer to cookies and all similar technologies. Typically, cookies can be installed: • directly by the owner and/or manager of the website (so-called first-party cookies); • by third-party managers unrelated to the website visited by the user (so-called third-party cookies). Unless otherwise specified, it is reminded that these cookies fall under the direct and exclusive responsibility of the same manager. Further information on privacy and their use can be found directly on the sites of their respective managers. This website can use, also in combination with each other, the following types of cookies classified according to the indications of the Privacy Authority and Opinions issued within the European context by the Working Group pursuant to art. 29 of the GDPR: 1. Session, cookies that are not stored persistently on the user's computer and are deleted when the browser is closed, are strictly limited to the transmission of session identifiers necessary to allow secure and efficient exploration of the site, avoiding the use of other potentially prejudicial computer techniques for the confidentiality of user navigation. 2. Persistent, cookies that remain stored on the computer's hard drive until they expire or are deleted by users/visitors. Through persistent cookies, visitors accessing the site (or any other users using the same computer) are automatically recognized on each visit. Visitors can set their computer's browser to accept/reject all cookies or display a notice whenever a cookie is proposed, to evaluate whether to accept it or not. However, users can change the default settings and disable cookies (i.e., permanently block them) by setting the highest level of protection. 3. Technical, cookies used for authentication, to use multimedia content such as flash player, or to allow the choice of the navigation language. In general, it is not necessary to obtain the user's prior and informed consent. Also included in this category are cookies used to statistically analyze accesses/visits to the site only if used exclusively for statistical purposes and through the collection of information in aggregate form. 4. Non-technical, all cookies used for profiling and marketing purposes. Their use on user terminals is prohibited if users have not been adequately informed and have not given valid consent according to the opt-in technique. These types of cookies can be grouped according to the functions they perform into: • Analytics, cookies used to collect and analyze statistical information about accesses/visits to the website. In some cases, associated with other information such as credentials entered to access restricted areas (email address and password), they can be used to profile users (personal habits, visited sites, downloaded content, types of interactions performed, etc.). • Widgets, all those graphic components of a user interface of a program, which are designed to facilitate the user in interacting with the program itself. Examples include widgets such as Facebook, Google+, Twitter cookies. • Advertising, cookies used to display advertisements within a website. Google, Tradedoubler fall into this category. • Web beacons, fragments of code that allow a website to transfer or collect information through the request of a graphic image. Websites can use them for various purposes, such as analyzing website usage, monitoring activities and reporting on advertisements, and customizing advertisements and content. Cookies on our website • Technical cookies • o Cookie Type Duration Purpose o XSRF-TOKEN Session Used for security reasons o hs Session Used for security reasons o SVSession 2 years Used in connection with user login o SSR-caching 1 minute Used to indicate the system from which the site was rendered o _WixCIDX 3 months Used for system monitoring/debugging o _wix_browser_sess Session Used for system monitoring/debugging o consent-policy 12 months Used for cookie banner parameters o SMSession Session Used to identify logged-in site members o TS* Session Used for security and fraud prevention o bSession 30 minutes Used to measure system effectiveness o fedops.logger.sessionId 12 months Used for stability/effectiveness measurement o WixLanguage 12 months Used on multilingual websites to save user language preferences • Cookie Management • Users can also decide whether to accept cookies using their browser settings. • The setting can be defined specifically for different websites and web applications. Moreover, the best browsers allow you to define different settings for "own" and "third-party" cookies. Through the browser options menu in use, it is possible to manage and define whether to accept or reject different types of cookies and proceed with their removal. • Warning: Disabling all or part of the technical cookies may compromise the use of the features of areas of the site reserved for registered users. On the contrary, the use of public content is possible even by completely disabling cookies. Disabling "third-party" cookies does not affect navigability in any way. • We also remind you that by completely disabling cookies in your browser, you may not be able to use all interactive features. • Internet Explorer: http://windows.microsoft.com/it-it/internet-explorer/delete-manage-cookies#ie=ie-11 • Google Chrome: https://support.google.com/accounts/answer/61416?hl=it • Apple Safari: http://support.apple.com/kb/HT1677?viewlocale=it_IT • Mozilla Firefox: https://support.mozilla.org/it/kb/Attivare%20e%20disattivare%20i%20cookie • Flash Player: http://www.macromedia.com/support/documentation/it/flashplayer/help/settings_manager02.html#118539

CONTATTACI Nome Cognome Email Telefono Scrivi qui il tuo messaggio... Invia Il modulo è stato inviato! Angela E-Mail: Borgotudiabio@gmail.com Mobil: +39 3206443902 az.gangidante kommen Sie zu Besuch Agentur Hauptsitz: Via Castelnuovo,227 Resuttano (CL) Fabrik: C/da TUDIA Sp.112 Km 5 Tel/Fax 0934/673106 E-Mail: gangidante@alice.it Aromi@gangidante.it Website: www.gangidante.it

UNSER UNTERNEHMEN 1/8 Tradition, Leidenschaft und Innovation Die Gangi Dante Agricultural Company wurde im Herzen Siziliens, wenige Kilometer von Resuttano (CL) entfernt, gegründet 1999. Die Geschäftsidee wurde nach einer Analyse geboren, die ein hohes Maß an Qualität hervorhob Nachfrage nach Heilkräutern und ein begrenztes Angebot an Heilkräutern auf dem Markt. Also im Jahr 1999 Dante Gangi und Angela Randisi beschlossen, den ersten Hektar Origanum vulgare biologisch anzubauen. Ursprünglich bestand die Idee darin, die pharmazeutische Industrie durch die Produktion von Ölen zu beliefern unerlässlich, aber später haben wir uns dafür entschieden, die Geschmäcker und Düfte unseres geliebten Landes mitzubringen Sizilien auf den Tischen der Verbraucher. In den ersten fünf Jahren seiner Tätigkeit beschränkte sich das Unternehmen auf die ausschließliche Produktion von Oregano, bis auf ein Jahr Sobald weitere Informationen über die Bedürfnisse des Marktes eingeholt wurden, begann die Produktion erweitert um weitere aromatische Kräuter: Chilischote, Thymian, Salbei, Rosmarin, Lavendel, Lorbeerblatt, Wilder Fenchel und Petersilie. Hoch

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1/2 LAVENDEL SPICA Bio / BIO Erhebungszeitraum Ganze Pflanze in Blüte. Ernte zwischen Juni/Juli. Richtungen Produkt aus biologischem Anbau, zum richtigen Zeitpunkt der Reife geerntet, in der Sonne zu 95 % getrocknet (in belüfteten, überdachten Gewächshäusern) und anschließend je nach Bedarf in Flocken geschnitten oder zu Pulver oder im Ganzen gemahlen. Tipps zur Anwendung Lavendel bietet zahlreiche Anwendungsmöglichkeiten, die von der Naturheilkunde bis hin zur Welt der Kosmetik und Parfüme reichen. Die Blumen der Kante Sie werden als Lavendelsäckchen zum Parfümieren von Räumen und als Zusatz zu neutralen Reinigungsmitteln verwendet. In der Küche feiert Lavendel seine Wiedergeburt. Die Blüten erfreuen Augen und Gaumen mit ihrer Schönheit und ihrem Aroma. Frische Blumen werden kandiert oder zu Salaten, Marmeladen, Gelees und Eis hinzugefügt. In Essig und Weißwein mariniert bieten sie uns einen erlesenen Kräuteressig für eine besondere Vinaigrette und einen Wein mit delikatem Geschmack. Mit Lavendel aromatisierte Backwaren und Desserts haben einen sehr raffinierten Geschmack. Kreieren Sie eine duftende Lavendelblütenmousse oder geben Sie sie zu Ihren Keksen. Hoch